International Journal of Agriculture, Environment and Food Sciences is a scientific, open access, online-only periodical published in accordance with independent, unbiased, and double-blinded peer-review principles.
The journal published electronically 4 times (March, June, September, and December) in a year. The publication languages of the journal is English.
2025 - Volume: 9 Issue: 1
Research Article
Effects of Paclobutrazol and Gibberellin A3 in Combination with Calcium Chloride and 8-HQ on Increasing the Vase Life of Cut RoseResearch Article
Yield and Fruit Quality of Watermelon Grafted onto Citron (Citrullus amarus) GenotypesResearch Article
Enhancing soil health and nitrogen efficiency in cotton (Gossypium hirsutum L.) plants through organic and mineral fertilizations in saline and non-saline soilsResearch Article
Bread Wheat Responses to Post-Generative Drought and Heat Stress: Physiological, Yield and Quality ImplicationsResearch Article
Prediction Model of Albumen Index and Height in Japanese Quail Eggs via External Quality CharacteristicsResearch Article
Effect of organic and inorganic nutrient sources on yield attributes of African marigoldResearch Article
Soil Water Deficit: A Key Driver of Assimilate Remobilization and Grain Yield Variation in Bread Wheat GenotypesResearch Article
Effect of Plant Growth-Promoting Bacteria on the Development and Nutrient Composition of Begonia semperflorensResearch Article
Cytotoxic and Antimicrobial Analysis of Biosynthesized Selenium Nanoparticles from Solanum tuberosum PeelsResearch Article
Effect of Rootstock and Biostimulants on Antioxidant Defense Dynamics under Salt Stress in ViticultureResearch Article
SCOT Marker-Based Evaluation of Genetic Diversity in Selected Walnut (Juglans regia L.) AccessionsResearch Article
Effect of flax rhizobacteria on germination and seedling growth under copper toxicityResearch Article
Performance Evaluation of a Small-Scale Palm Fruit Biomass-Fired Autoclave BoilerResearch Article
Sustainable Agricultural Practices: Investigating the Impact Of Microalgae Use On Green Plant Development In Soilless AgricultureResearch Article
Forage Yield and Nutritional Quality Determination of Huser Plateau Pasture (Rize, Türkiye)Research Article
Physicochemical and Functional Quality Characteristics of Fresh, Dried, and Chip Forms of ‘Fuji’ Apple: Insights into Variable RelationshipsReviewer Guidelines
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